It Was the Best Ever Honey-Glazed Salmon
A show-stopping salmon fillet with a glossy honey-mustard glaze, roasted to perfection with lemon and dill for a dish that's been a family favorite for years. This american-inspired one pot ready in about 29 minutes pairs (6 oz each), skin-on salmon fillets, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz each), skin-on salmon fillets
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1, juiced lemon
- 1 tbsp olive oil
- 2 tbsp, chopped fresh dill
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Pat salmon fillets dry with paper towels and season evenly with 1/4 tsp salt and 1/8 tsp black pepper on both sides.
- Step 2: In a small bowl, whisk together 2 tbsp honey, 1 tbsp Dijon mustard, 1 lemon juice, 1 tbsp olive oil, and 1/2 tsp garlic powder until smooth.
- Step 3: Place salmon skin-side down on a parchment-lined baking sheet. Brush half the honey glaze over the flesh side, then arrange lemon slices on top.
- Step 4: Roast at 400°F for 12-14 minutes until salmon is opaque and flakes easily with a fork. Brush with remaining glaze during the last 3 minutes of cooking.
- Step 5: Sprinkle with 2 tbsp chopped dill before serving to enhance the fresh, bright flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does It Was the Best Ever Honey-Glazed Salmon take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover It Was the Best Ever Honey-Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in It Was the Best Ever Honey-Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale It Was the Best Ever Honey-Glazed Salmon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with It Was the Best Ever Honey-Glazed Salmon?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
