Jack Nicklaus Signature Grilled Steak with Wynstone Herb Rub

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender grilled steak seasoned with a fragrant herb rub inspired by the renowned Wynstone golf course surroundings. This american-inspired beef ready in about 22 minutes pairs flank steak, olive oil, fresh rosemary, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 American cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 3 tbsp olive oil, 1 tbsp minced fresh rosemary, 1 tbsp fresh thyme leaves, 1 tsp garlic powder, 1 tsp smoked paprika, 1.5 tsp salt, and 1 tsp black pepper to create the Wynstone herb rub.
  2. Step 2: Pat dry 1.5 lbs flank steak and rub the herb mixture evenly over both sides. Drizzle 2 tbsp lemon juice over the steak and let it marinate at room temperature for 30 minutes.
  3. Step 3: Preheat grill to high heat (450-500°F).
  4. Step 4: Place steak on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
  5. Step 5: Remove steak from grill and tent with foil for 10 minutes to rest.
  6. Step 6: Slice steak thinly against the grain and serve garnished with fresh herbs if desired.

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Frequently asked questions

How long does Jack Nicklaus Signature Grilled Steak with Wynstone Herb Rub take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Jack Nicklaus Signature Grilled Steak with Wynstone Herb Rub?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Jack Nicklaus Signature Grilled Steak with Wynstone Herb Rub?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Jack Nicklaus Signature Grilled Steak with Wynstone Herb Rub for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Jack Nicklaus Signature Grilled Steak with Wynstone Herb Rub?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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