Keto Shrimp Stir-Fry with Cauliflower Rice and Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick stir-fry featuring tender shrimp, crunchy vegetables, and fragrant sesame served atop fluffy cauliflower rice for a keto-friendly dinner. This asian fusion-inspired keto (keto, low carb) ready in about 25 minutes pairs large shrimp, peeled and deveined, cauliflower rice, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 1 lb peeled and deveined shrimp, cooking for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
  2. Step 2: In the same skillet, add 2 tbsp sesame oil. Stir in 3 cloves minced garlic and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant.
  3. Step 3: Add 1 medium thinly sliced red bell pepper and 2 cups broccoli florets. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  4. Step 4: Return shrimp to the skillet with vegetables. Pour in 3 tbsp soy sauce and 1/4 tsp red pepper flakes. Toss everything together and cook for 2 more minutes until heated through.
  5. Step 5: Meanwhile, warm 4 cups cauliflower rice in a separate pan over medium heat for 3-4 minutes until tender. Serve the shrimp stir-fry over the cauliflower rice, garnished with 2 sliced green onions and 1 tbsp toasted sesame seeds.

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Frequently asked questions

How long does Keto Shrimp Stir-Fry with Cauliflower Rice and Sesame take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Keto Shrimp Stir-Fry with Cauliflower Rice and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cauliflower rice from drying out.

Can I substitute ingredients in Keto Shrimp Stir-Fry with Cauliflower Rice and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Keto Shrimp Stir-Fry with Cauliflower Rice and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Keto Shrimp Stir-Fry with Cauliflower Rice and Sesame keto?

Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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