Lakefront Sunset Mezcal Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smoky mezcal sour with bright pineapple and lime, capturing the vibrant colors of a Chicago sunset over Lake Michigan. This recipe, ready in about 7 minutes, brings together mezcal, fresh lime juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz mezcal, 1 oz fresh lime juice, 1 oz pineapple juice, 3/4 oz agave syrup, and 1 egg white to a cocktail shaker without ice.
  2. Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
  3. Step 3: Add ice cubes to fill the shaker halfway and shake again for 12 seconds until cold and frothy.
  4. Step 4: Double strain into a chilled coupe glass.
  5. Step 5: Drop 2 dashes of angostura bitters onto the foam and use a toothpick to swirl a decorative pattern.

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