Lavender Honey Champagne Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light and elegant spritz blending floral lavender, sweet honey, and sparkling champagne for a celebratory touch. This French recipe, ready in about 5 minutes, brings together lavender syrup, fresh lemon juice, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, combine 3/4 oz lavender syrup, 1/2 oz fresh lemon juice, and 1 tsp honey. Stir gently with a bar spoon for 20 seconds until the honey dissolves.
  2. Step 2: Fill a large wine glass halfway with ice cubes and pour the lavender mixture over the ice.
  3. Step 3: Add 3 oz chilled champagne slowly to preserve bubbles.
  4. Step 4: Top with 1 oz club soda and stir gently once to combine.
  5. Step 5: Garnish with a fresh lavender sprig placed upright in the glass and a lemon twist expressed over the surface, then rested on the rim.

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