Lavender Honey French 75
A floral and effervescent French 75 with a delicate lavender honey syrup, combining gin and sparkling wine for a sparkling, fragrant toast. This recipe, ready in about 6 minutes, brings together gin, fresh lemon juice, and lavender honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 145 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 3/4 oz fresh lemon juice
- 3/4 oz lavender honey syrup
- 3 oz champagne or dry sparkling wine
- 1 for garnish lavender sprig
- 1 for garnish lemon twist
- to fill shaker ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes and add 1.5 oz gin, 3/4 oz fresh lemon juice, and 3/4 oz lavender honey syrup.
- Step 2: Shake vigorously for 12-15 seconds until the shaker is frosty cold.
- Step 3: Strain the mixture into a chilled flute glass.
- Step 4: Slowly top with 3 oz chilled champagne or dry sparkling wine to preserve bubbles.
- Step 5: Garnish with a fresh lavender sprig resting along the rim and a delicate lemon twist curled on the opposite side.
