Lavender Honey Matcha Latte with Almond Milk

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A soothing and fragrant matcha latte subtly sweetened with lavender-infused honey and creamy almond milk for a relaxing morning or afternoon treat. This recipe (vegetarian), ready in about 8 minutes, brings together matcha powder, hot water (175°F), almond milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 3 min Serves 1 Cocktails cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Sift 1 tsp matcha powder into a small bowl to remove lumps. Pour 2 oz hot water at 175°F over the matcha and whisk vigorously in a zigzag motion using a bamboo whisk or small whisk until frothy and fully dissolved, about 30 seconds.
  2. Step 2: In a small saucepan, heat 6 oz almond milk over medium heat until steaming but not boiling, about 2-3 minutes.
  3. Step 3: Stir 1 tbsp lavender honey into the warm almond milk until fully dissolved and combined.
  4. Step 4: Pour the almond milk mixture slowly into the prepared matcha, stirring gently to blend.
  5. Step 5: Pour the latte into a mug and optionally sprinkle 0.5 tsp dried culinary lavender on top for an aromatic garnish before serving.

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