Lemon Basil Limoncello Spritz
A bright and herbal spritz cocktail that pairs zesty limoncello with fresh basil and sparkling Prosecco for a refreshing summer sipper. This italian-inspired cocktails & drinks ready in about 7 minutes brings together Limoncello, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Limoncello
- 3 oz Prosecco
- 1.5 oz Soda water
- 3 leaves Fresh basil leaves
- 1 twist Lemon twist
- 1 cup Ice cubes
Instructions
- Step 1: Place 3 fresh basil leaves in a mixing glass and gently muddle them with 1.5 oz of limoncello to release their herbal aroma.
- Step 2: Fill a large wine glass with 1 cup of ice cubes to chill the glass.
- Step 3: Strain the limoncello and muddled basil mixture into the glass over the ice.
- Step 4: Pour 3 oz of chilled Prosecco over the mixture for a sparkling lift.
- Step 5: Add 1.5 oz of soda water to lighten the cocktail and add effervescence.
- Step 6: Stir gently once to combine all ingredients without losing bubbles.
- Step 7: Garnish with 1 lemon twist, expressing the oils over the glass rim before placing it in the drink for an aromatic finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon Basil Limoncello Spritz take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Lemon Basil Limoncello Spritz?
Refrigerate any leftover lemon basil limoncello spritz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Lemon Basil Limoncello Spritz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon Basil Limoncello Spritz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon Basil Limoncello Spritz?
Italian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
