Lemon-Dill Greek Yogurt Chicken Souvlaki Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken marinated in zesty lemon and fresh dill, skewered and grilled to juicy perfection, served with tzatziki sauce. This greek-inspired chicken ready in about 27 minutes pairs Greek yogurt, fresh lemon juice, chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Greek cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1/2 cup Greek yogurt, 3 tbsp fresh lemon juice, 2 tbsp chopped fresh dill, 2 minced garlic cloves, 2 tbsp extra virgin olive oil, 3/4 tsp sea salt, and 1/2 tsp black pepper to make the marinade.
  2. Step 2: Add 1 lb cubed boneless skinless chicken breast to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to 4 hours.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 425°F). Thread the marinated chicken cubes evenly onto 8 soaked wooden skewers.
  4. Step 4: Grill the skewers for 10-12 minutes total, turning every 3 minutes, until the chicken is cooked through and has nice grill marks.
  5. Step 5: Remove from heat and let rest for 5 minutes before serving with tzatziki or lemon wedges.

Frequently asked questions

How long does Lemon-Dill Greek Yogurt Chicken Souvlaki Skewers take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Greek Yogurt Chicken Souvlaki Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep greek yogurt from drying out.

Can I substitute ingredients in Lemon-Dill Greek Yogurt Chicken Souvlaki Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Greek Yogurt Chicken Souvlaki Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Greek Yogurt Chicken Souvlaki Skewers?

Greek chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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