Lemon-Dill Salad with Cherry Tomatoes and Radishes
A vibrant, no-cook salad featuring crisp radishes, sweet cherry tomatoes, and a bright lemon-dill dressing that highlights fresh seasonal produce. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs halved cherry tomatoes, thinly sliced radishes, chopped fresh dill into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, halved cherry tomatoes
- 1/2 cup, thinly sliced radishes
- 2 tbsp, chopped fresh dill
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Whisk together 2 tbsp lemon juice, 3 tbsp olive oil, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until emulsified.
- Step 2: Combine 1 cup halved cherry tomatoes and 1/2 cup thinly sliced radishes in a large bowl.
- Step 3: Pour the dressing over the vegetables and toss gently until evenly coated, then sprinkle with 2 tbsp chopped fresh dill and serve immediately.
Frequently asked questions
How long does Lemon-Dill Salad with Cherry Tomatoes and Radishes take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Salad with Cherry Tomatoes and Radishes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved cherry tomatoes from drying out.
Can I substitute ingredients in Lemon-Dill Salad with Cherry Tomatoes and Radishes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Salad with Cherry Tomatoes and Radishes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Dill Salad with Cherry Tomatoes and Radishes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My wife’s favorite side dish now. The lemon zest made it taste like a Greek seaside cafe.
- ★★★★★
So simple but feels gourmet. The dill really shines—no need for extra seasoning.
- ★★★★★
Radishes add such a lovely peppery kick. Made this for a dinner party and got requests for the recipe.
