Lemon-Herb Baked Shrimp with Asparagus
A quick, healthy dish with succulent shrimp and tender asparagus, glazed with a bright lemon-herb sauce. This american-inspired seafood (low-carb, dairy-free) ready in about 35 minutes pairs peeled and deveined shrimp, bunch, trimmed asparagus, zested and juiced lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 1 bunch, trimmed asparagus
- 1, zested and juiced lemon
- 2 tbsp butter
- 2 cloves, minced garlic
- 1 tsp, chopped fresh thyme
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss asparagus with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper on a baking sheet.
- Step 2: In a bowl, combine shrimp with 1 tbsp butter, 2 tbsp lemon juice, 1 tsp lemon zest, 2 minced garlic cloves, and 1 tsp thyme. Season with 1/4 tsp salt and 1/8 tsp pepper.
- Step 3: Spread asparagus on the baking sheet and roast for 12 minutes. Add shrimp to the sheet, baste with lemon-butter mixture, and bake 8-10 minutes until shrimp turn pink and asparagus is tender.
- Step 4: Let rest 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Herb Baked Shrimp with Asparagus take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Herb Baked Shrimp with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Lemon-Herb Baked Shrimp with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Herb Baked Shrimp with Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Herb Baked Shrimp with Asparagus low-carb?
Yes — this recipe is tagged low-carb, dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
