Lemon-Infused Garlic Shrimp with Zucchini Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp sautéed in garlic and lemon butter, served over fresh zucchini noodles for a light and flavorful low-carb meal. This Mediterranean-inspired seafood recipe (low carb), ready in about 25 minutes, pairs large shrimp, peeled and deveined, zucchini, spiralized into noodles, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 270 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 270 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 1 lb large peeled and deveined shrimp dry and season with 3/4 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil and 3 tbsp unsalted butter in a large skillet over medium heat until butter is melted and bubbling.
  3. Step 3: Add 4 minced garlic cloves and 1/4 tsp red pepper flakes to the skillet, sauté for 1 minute until fragrant but not browned.
  4. Step 4: Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque.
  5. Step 5: Stir in 1 tsp lemon zest and 2 tbsp lemon juice, tossing to coat the shrimp in the buttery sauce.
  6. Step 6: Remove shrimp from the skillet and set aside. Add the spiralized noodles from 3 medium zucchinis to the same skillet and sauté for 2-3 minutes until just tender.
  7. Step 7: Return the shrimp to the skillet, toss with 2 tbsp chopped fresh parsley, and cook together for 1 additional minute before serving.

Frequently asked questions

How long does Lemon-Infused Garlic Shrimp with Zucchini Noodles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Infused Garlic Shrimp with Zucchini Noodles?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Lemon-Infused Garlic Shrimp with Zucchini Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Infused Garlic Shrimp with Zucchini Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Infused Garlic Shrimp with Zucchini Noodles low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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