Lemon-Sage Whiskey Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fragrant whiskey sour enhanced with fresh sage for an herby twist on the classic balance of lemon and sweetness. This recipe, ready in about 7 minutes, brings together bourbon, fresh lemon juice, rich simple syrup (2:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 3 fresh sage leaves into a cocktail shaker and gently muddle to release the oils.
  2. Step 2: Add 2 oz bourbon, 0.75 oz fresh lemon juice, 0.75 oz rich simple syrup, and 1 egg white if using.
  3. Step 3: Dry shake the mixture (no ice) vigorously for 15 seconds to emulsify the egg white and flavors.
  4. Step 4: Fill the shaker with ice cubes to the brim and shake again vigorously for 15 seconds until the shaker is frosty.
  5. Step 5: Double strain through a fine mesh strainer into a chilled rocks glass over one large clear ice cube.
  6. Step 6: Garnish by expressing a wide strip of lemon peel over the surface, twisting to release oils, and placing it on the rim with a small sage leaf on top.

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