Lemongrass-Glazed Chicken Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs bathed in a fragrant lemongrass and coconut milk sauce, served over rice with crisp vegetables. This thai-inspired stir fry (gluten-free) ready in about 33 minutes pairs chicken thighs, lemongrass, coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 4 Thai cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1 lb chicken thighs into 1-inch pieces. Mince 3 lemongrass stalks and finely chop 2 garlic cloves.
  2. Step 2: Heat 1 tbsp sesame oil in a wok over high heat. Add chicken and stir-fry for 5 minutes until golden. Add minced lemongrass and garlic, stir-frying 1 minute more.
  3. Step 3: Pour in 1/2 cup coconut milk and 2 tbsp soy sauce. Simmer 5 minutes until chicken is cooked through. Add 2 cups broccoli and 1 cup bell peppers, stir-frying 4 minutes until crisp-tender.

Frequently asked questions

How long does Lemongrass-Glazed Chicken Stir-Fry take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemongrass-Glazed Chicken Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Lemongrass-Glazed Chicken Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemongrass-Glazed Chicken Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemongrass-Glazed Chicken Stir-Fry gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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