Lime-Coconut Chia Pudding with Mango Compote
A refreshing, naturally sweetened chia seed pudding infused with lime and coconut, topped with a vibrant mango compote. This mediterranean-inspired desserts (vegan, gluten free) ready in about 17 minutes layers chia seeds, full-fat coconut milk, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup chia seeds
- 1 cup full-fat coconut milk
- 2 tbsp maple syrup
- 1 tsp lime zest
- 1 tbsp lime juice
- 1 medium, peeled and diced ripe mango
- 2 tbsp water
- 1/2 tsp vanilla extract
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup full-fat coconut milk, 2 tbsp maple syrup, 1 tsp lime zest, 1 tbsp lime juice, and 1/2 tsp vanilla extract until combined.
- Step 2: Cover and refrigerate the chia mixture for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumps, until thickened to a pudding consistency.
- Step 3: To make the mango compote, combine 1 diced ripe mango and 2 tbsp water in a small saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the mango softens and breaks down into a chunky sauce.
- Step 4: Let the compote cool slightly, then spoon over the chilled chia pudding before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lime-Coconut Chia Pudding with Mango Compote take to make?
Total time is about 17 minutes (10 min prep + 7 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Lime-Coconut Chia Pudding with Mango Compote?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Lime-Coconut Chia Pudding with Mango Compote?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lime-Coconut Chia Pudding with Mango Compote for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lime-Coconut Chia Pudding with Mango Compote vegan?
Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
