Limoncello Blood Orange Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A zesty twist on the classic spritz, blending blood orange zest with limoncello for a vibrant, citrus-forward aperitif. This Italian-inspired quick recipe, ready in about 5 minutes, brings together Blood orange juice, Limoncello, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz blood orange juice, 1 oz limoncello, and 1/2 tsp blood orange zest. Shake vigorously for 15 seconds to infuse the citrus aroma.
  2. Step 2: Add 2 oz Prosecco to the shaker and shake again for 10 seconds to mix the ingredients thoroughly.
  3. Step 3: Strain the mixture into a chilled coupe glass. Top with 1 oz soda water and garnish with a thin slice of blood orange.

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