Berry Campari Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tart and fruity spritz with Campari, raspberry syrup, and a sparkling finish for a bold, berry-forward sip. This Italian-inspired quick recipe, ready in about 5 minutes, brings together Campari, Raspberry syrup, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, mix 1 oz Campari, 1 oz raspberry syrup, and 2 whole raspberries. Shake with ice until the syrup is fully dissolved.
  2. Step 2: Add 2 oz Prosecco to the shaker and shake again for 10 seconds to combine the ingredients.
  3. Step 3: Strain into a chilled glass and top with 1 oz soda water. Garnish with a fresh raspberry for a burst of flavor.

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