Longganisa Fried Rice with Garlic and Scallions

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fragrant fried rice loaded with sweet Filipino sausage, garlic, and fresh scallions for a flavorful twist on a classic breakfast staple. This Filipino-inspired rice and grain recipe, ready in about 25 minutes, pairs cooked jasmine rice, cold, garlic cloves, minced, scallions, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Filipino cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium heat. Add 8 sliced longganisa sausages and cook for 5-7 minutes until browned and cooked through, stirring occasionally.
  2. Step 2: Push the sausage to the side and add 5 minced garlic cloves to the empty space. Sauté garlic for 1 minute until fragrant but not browned.
  3. Step 3: Crack 2 large eggs into the pan and scramble gently with the garlic and sausage until just set, about 2 minutes.
  4. Step 4: Add 4 cups cold cooked jasmine rice, breaking up any clumps with a spatula. Drizzle 2 tbsp soy sauce over the rice and stir-fry everything together for 5 minutes until heated through and evenly coated.
  5. Step 5: Stir in 3 sliced scallions and 1/2 tsp freshly ground black pepper. Cook another minute and remove from heat. Serve immediately.

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