Low-Stove Chicken Tagine with Apricots and Almonds
A fragrant Moroccan-inspired chicken tagine simmered gently on the stovetop with sweet apricots and toasted almonds. This Moroccan-inspired low-carb recipe, ready in about 75 minutes, pairs bone-in chicken thighs, olive oil, onion, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 pieces bone-in chicken thighs
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 1/2 cups chicken broth
- 1/2 cup dried apricots, chopped
- 1/4 cup toasted sliced almonds
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large heavy-bottomed pot over medium heat. Add 6 bone-in chicken thighs seasoned with 1 teaspoon salt and 1/2 teaspoon black pepper, browning them for 5 minutes per side until golden. Remove and set aside.
- Step 2: In the same pot, add 1 large thinly sliced onion and 3 minced garlic cloves, sauté for 4 minutes until softened and fragrant.
- Step 3: Stir in 1 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon ground ginger, cooking for 1 minute until spices bloom.
- Step 4: Return chicken thighs to the pot, pour in 1 1/2 cups chicken broth and add 1/2 cup chopped dried apricots. Bring to a simmer, cover, and cook over low heat for 40 minutes until chicken is tender.
- Step 5: Remove the lid, cook uncovered for 10 more minutes to thicken the sauce. Stir in 1/4 cup toasted sliced almonds and 2 tablespoons chopped fresh cilantro before serving.
Frequently asked questions
How long does Low-Stove Chicken Tagine with Apricots and Almonds take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Low-Stove Chicken Tagine with Apricots and Almonds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in Low-Stove Chicken Tagine with Apricots and Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Low-Stove Chicken Tagine with Apricots and Almonds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Low-Stove Chicken Tagine with Apricots and Almonds?
Moroccan low carb like this pair well with a low-carb side — cauliflower rice, roasted broccoli or asparagus, or a leafy salad with olive oil and parmesan. Rice, couscous and bread would blow the carb budget this recipe is built around. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've made it twice already. The low-stove method kept the chicken perfectly moist.
- ★★★★★
This tagine was a hit with my family! The apricots and almonds gave such a lovely sweet-savory balance.
- ★★★★☆
The flavors were great, but it was slightly bland for my taste. I added a pinch more cumin next time.
