Luminous Tofu Broth with Lemongrass

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

A clear, aromatic broth infused with the bright zest of lemongrass and the umami depth of tofu, evoking the clarity of light. This Southeast Asian-inspired vegetarian recipe, ready in about 35 minutes, pairs tofu, lemongrass, coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 block (14 oz), cubed tofu
• 2 stalks, thinly sliced lemongrass
• 1 cup coconut milk
• 1/2 tsp chili flakes
• 1 tbsp, grated ginger
• 2 cloves, minced garlic
• 4 cups vegetable broth
• 1 tsp salt
• 1, juiced lime

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Instructions

1. Step 1: In a pot, combine 4 cups vegetable broth, 1 cup coconut milk, 1 tbsp grated ginger, 2 minced garlic cloves, and 1/2 tsp chili flakes. Bring to a gentle simmer.
2. Step 2: Add 2 slices lemongrass and 1 block tofu cubes. Simmer for 15 minutes until tofu is warmed through.
3. Step 3: Stir in 1 tsp salt and 1 tbsp lime juice. Serve hot, garnished with additional lemongrass and chili flakes.