Macadamia and Davidson’s Plum Breakfast Granola

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Crunchy homemade granola featuring toasted macadamias and tart Davidson’s plum powder, perfect for a nutritious Australian-inspired breakfast. This Australian recipe, ready in about 40 minutes, combines rolled oats, macadamia nuts, chopped, and desiccated coconut into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 Australian cuisine 280 cal/serving

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Ingredients

3 cups rolled oats
1 cup macadamia nuts, chopped
1/2 cup desiccated coconut
1/2 cup pumpkin seeds
2 tbsp Davidson’s plum powder
1/3 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

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Instructions

Step 1: Preheat oven to 325°F (160°C). In a large bowl, combine 3 cups rolled oats, 1 cup chopped macadamia nuts, 1/2 cup desiccated coconut, 1/2 cup pumpkin seeds, 2 tbsp Davidson’s plum powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
Step 2: In a separate small bowl, whisk together 1/3 cup maple syrup, 1/4 cup melted coconut oil, and 1 tsp vanilla extract.
Step 3: Pour the wet mixture over the dry ingredients and stir well until all the oats and nuts are evenly coated.
Step 4: Spread the granola mixture in an even layer on a large baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
Step 5: Remove from oven and let cool completely on the baking sheet; the granola will crisp up as it cools. Store in an airtight container and serve with milk or yogurt.