Macadamia and Davidson’s Plum Breakfast Granola

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crunchy homemade granola featuring toasted macadamias and tart Davidson’s plum powder, perfect for a nutritious Australian-inspired breakfast. This Australian-inspired recipe, ready in about 40 minutes, combines rolled oats, macadamia nuts, chopped, desiccated coconut into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 Australian cuisine 280 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

3 cups rolled oats
1 cup macadamia nuts, chopped
1/2 cup desiccated coconut
1/2 cup pumpkin seeds
2 tbsp Davidson’s plum powder
1/3 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 325°F (160°C). In a large bowl, combine 3 cups rolled oats, 1 cup chopped macadamia nuts, 1/2 cup desiccated coconut, 1/2 cup pumpkin seeds, 2 tbsp Davidson’s plum powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
Step 2: In a separate small bowl, whisk together 1/3 cup maple syrup, 1/4 cup melted coconut oil, and 1 tsp vanilla extract.
Step 3: Pour the wet mixture over the dry ingredients and stir well until all the oats and nuts are evenly coated.
Step 4: Spread the granola mixture in an even layer on a large baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
Step 5: Remove from oven and let cool completely on the baking sheet; the granola will crisp up as it cools. Store in an airtight container and serve with milk or yogurt.