Sparkling Tropical Guava Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and effervescent cocktail featuring guava nectar and sparkling wine, delivering a sweet tropical uplift. This Latin American recipe, ready in about 5 minutes, brings together guava nectar, vodka, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Add 2 oz guava nectar, 1.5 oz vodka, and 0.5 oz fresh lime juice.
  2. Step 2: Shake vigorously for 10 seconds until well chilled.
  3. Step 3: Strain into a chilled flute glass without ice.
  4. Step 4: Gently top with 3 oz sparkling wine to preserve the bubbles.
  5. Step 5: Garnish by twisting a lime peel over the surface to release oils and drop it inside the glass.

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