Mango-Lime Cooler
A vibrant and tangy beverage made with ripe mango and fresh lime, perfect for a hot day or as a refreshing non-alcoholic party drink. This recipe (vegan), ready in about 15 minutes, brings together mango, lime juice, agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, peeled and diced mango
- 1/4 cup fresh lime juice
- 2 tbsp agave syrup
- 2 cups sparkling water
- 10 mint leaves
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 1 cup diced peeled mango, 1/4 cup fresh lime juice, and 2 tbsp agave syrup. Blend on medium speed for 60 seconds until completely smooth with no visible pulp.
- Step 2: Pour the mango puree through a fine-mesh strainer into a pitcher, pressing with a spoon to extract all liquid and remove any fibrous bits.
- Step 3: Add 2 cups sparkling water to the pitcher and stir gently for 15 seconds to mix without losing effervescence.
- Step 4: Chill for 30 minutes, then serve over ice in glasses garnished with 10 fresh mint leaves.
