Mango-Lime Punch
A sweet and tangy tropical drink made with blended mango, lime juice, and a hint of honey, finished with sparkling water. This recipe, ready in about 15 minutes, brings together fresh mango chunks, fresh lime juice, water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups fresh mango chunks
- 1/3 cup fresh lime juice
- 2 cups water
- 1/4 cup honey
- 4 cups sparkling water
- as needed ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 2 cups fresh mango chunks, 1/3 cup fresh lime juice, and 2 cups water. Blend until smooth and well combined.
- Step 2: Strain the mango mixture through a fine-mesh sieve into a large pitcher, discarding the pulp, and add 1/4 cup honey. Stir until the honey dissolves.
- Step 3: Add 4 cups cold sparkling water to the pitcher and stir gently. Chill for at least 30 minutes before serving. Serve over ice cubes.
