Mango Peach Fizz

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tropical sweetness from ripe mango and peach balanced with lime and gentle carbonation, a crowd-pleasing summer sipper. This recipe, ready in about 15 minutes, brings together ripe mango, ripe peach, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 8 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 cup diced ripe mango, 1 cup diced ripe peach, 1/4 cup fresh lime juice, and 1/4 cup honey. Mash with a fork until the fruit breaks down and honey is fully incorporated, about 2 minutes.
  2. Step 2: Stir in 1/2 cup pineapple juice until completely blended and the mixture has a smooth consistency.
  3. Step 3: Gently fold in 4 cups sparkling water using a spoon for 10 seconds to preserve carbonation; avoid vigorous stirring.
  4. Step 4: Refrigerate for 1 hour, then serve immediately over ice in tall glasses.

Frequently asked questions

How long does Mango Peach Fizz take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Mango Peach Fizz?

Refrigerate any leftover mango peach fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Mango Peach Fizz?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mango Peach Fizz for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mango Peach Fizz?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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