Mango-Pineapple Tropical Breeze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant tropical cocktail blending fresh mango and pineapple with a hint of lime and smooth rum, perfect for summer evenings. This recipe, ready in about 5 minutes, brings together white rum, fresh mango puree, fresh pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz white rum, 1.5 oz fresh mango puree, 1 oz fresh pineapple juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup.
  2. Step 2: Shake vigorously for 15 seconds until the shaker feels frosty cold.
  3. Step 3: Double strain through a fine mesh strainer into a chilled coupe glass to ensure smooth texture.
  4. Step 4: Garnish with a thin slice of fresh mango and a small pineapple leaf on the rim for a tropical presentation.

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