Mango Vodka Lemon Sour Fizz
A refreshing cocktail marrying the tropical sweetness of mango purée with zesty lemon sour and smooth vodka, topped with sparkling prosecco for effervescent delight. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together Pearl® Vodka, Mango purée, Fresh lemon sour for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Pearl® Vodka
- 1 oz Mango purée
- 3/4 oz Fresh lemon sour
- 2 oz Prosecco
- 1 piece Lemon wheel
Instructions
- Step 1: Fill a shaker with ice cubes to the brim. Pour in 2 oz Pearl® vodka, 1 oz mango purée, and 3/4 oz fresh lemon sour.
- Step 2: Shake vigorously for 12 seconds until well chilled.
- Step 3: Strain into a chilled flute glass.
- Step 4: Top gently with 2 oz prosecco, pouring slowly to maintain effervescence.
- Step 5: Garnish with a thin lemon wheel slid onto the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mango Vodka Lemon Sour Fizz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mango Vodka Lemon Sour Fizz?
Refrigerate any leftover mango vodka lemon sour fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mango Vodka Lemon Sour Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango Vodka Lemon Sour Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mango Vodka Lemon Sour Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
