Maple-Glazed Baked Ham with Pineapple Slices
A sweet and savory centerpiece featuring a fully cooked ham glazed with maple syrup and pineapple, perfect for holiday gatherings. This american-inspired one pot ready in about 55 minutes pairs pounds, fully cooked bone-in ham, pure maple syrup, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 pounds, fully cooked bone-in ham
- 1/4 cup pure maple syrup
- 2 tbsp brown sugar
- 1/4 cup, drained pineapple chunks
- 4 whole cloves
Instructions
- Step 1: Place 5 pounds fully cooked bone-in ham on a roasting pan and score the surface in a diamond pattern with shallow cuts 1/2-inch deep.
- Step 2: Mix 1/4 cup pure maple syrup, 2 tbsp brown sugar, and 1/4 cup drained pineapple chunks in a small bowl. Spread this mixture evenly over the ham, pressing pineapple slices into the scored lines and placing 4 whole cloves in the center.
- Step 3: Bake at 325°F for 45-50 minutes, basting every 15 minutes with pan juices, until glaze is bubbly and caramelized.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Glazed Baked Ham with Pineapple Slices take to make?
Total time is about 55 minutes (10 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Baked Ham with Pineapple Slices?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.
Can I substitute ingredients in Maple-Glazed Baked Ham with Pineapple Slices?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Baked Ham with Pineapple Slices for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Baked Ham with Pineapple Slices?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Used half the salt and it was still plenty flavorful.
