Maple-Glazed Brussels Sprouts with Cranberries and Pecans

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

Pan-roasted Brussels sprouts tossed with tart dried cranberries, toasted pecans, and a sweet maple glaze for a vibrant Thanksgiving side. This American Thanksgiving recipe (vegetarian), ready in about 25 minutes, pairs Brussels sprouts, olive oil, and salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/3 cup dried cranberries
• 1/3 cup pecans, roughly chopped
• 2 tbsp pure maple syrup
• 1 tbsp apple cider vinegar

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb trimmed and halved Brussels sprouts cut side down, seasoning with 1 tsp salt and 1/2 tsp black pepper. Cook undisturbed for 6-7 minutes until the edges turn golden and crispy.
2. Step 2: Stir the Brussels sprouts and cook for another 4-5 minutes until tender but still firm.
3. Step 3: Add 1/3 cup dried cranberries and 1/3 cup roughly chopped pecans to the skillet, stirring for 1 minute to combine and warm through.
4. Step 4: Drizzle 2 tbsp pure maple syrup and 1 tbsp apple cider vinegar over the mixture. Toss to coat evenly and cook for an additional 2 minutes until the glaze thickens slightly and clings to the sprouts.
5. Step 5: Remove from heat and serve warm as a sweet-savory side dish.