Maple-Glazed Grilled Salmon with Charred Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets brushed with a sweet maple glaze and grilled alongside smoky charred scallions for a balanced flavor. This american-inspired grilling ready in about 40 minutes pairs (6 oz each) salmon fillets, skin on, pure maple syrup, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 25 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp soy sauce, 1 tbsp minced fresh ginger, and 1 tsp garlic powder until smooth.
  2. Step 2: Brush 4 salmon fillets (6 oz each, skin on) generously on all sides with half of the maple glaze. Cover and refrigerate for 20 minutes.
  3. Step 3: Toss 8 green onions (scallions) with 1 tbsp olive oil, 3/4 tsp salt, and 1/2 tsp black pepper.
  4. Step 4: Preheat grill to medium heat, about 375°F. Place the scallions directly on the grill and cook for 5-6 minutes, turning occasionally until charred and softened.
  5. Step 5: Place salmon fillets skin-side down on the grill. Cook for 6-7 minutes, then flip and brush with remaining maple glaze. Grill for another 3-4 minutes until salmon is opaque and flakes easily with a fork.
  6. Step 6: Remove salmon and scallions from grill. Serve salmon topped with the charred scallions for a sweet and smoky pairing.

Frequently asked questions

How long does Maple-Glazed Grilled Salmon with Charred Scallions take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Grilled Salmon with Charred Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.

Can I substitute ingredients in Maple-Glazed Grilled Salmon with Charred Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Grilled Salmon with Charred Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Grilled Salmon with Charred Scallions?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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