Maple-Glazed Meatloaf with Carrots and Onions
A classic meatloaf with a sweet maple glaze and tender vegetables, baked to golden perfection for a comforting family dinner. This American-inspired comfort-food recipe, ready in about 80 minutes, pairs ground beef, ground pork, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 cup, finely diced onion
- 1/2 cup, finely diced carrots
- 1/4 cup ketchup
- 2 tablespoons pure maple syrup
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 cup breadcrumbs, 1 large egg, and 1/4 cup milk. Mix gently until combined.
- Step 2: Add 1/2 cup onion finely diced, 1/2 cup carrots finely diced, 1/4 cup ketchup, 2 tablespoons pure maple syrup, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until evenly distributed.
- Step 3: Press mixture into a 9x5 inch loaf pan, smoothing the top. Bake uncovered for 45 minutes.
- Step 4: After 45 minutes, remove from oven. Mix 2 tablespoons ketchup and 2 tablespoons pure maple syrup, then brush over meatloaf. Return to oven and bake for 15 minutes until internal temperature reaches 160°F (71°C).
Frequently asked questions
How long does Maple-Glazed Meatloaf with Carrots and Onions take to make?
Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Meatloaf with Carrots and Onions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Maple-Glazed Meatloaf with Carrots and Onions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Meatloaf with Carrots and Onions for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Meatloaf with Carrots and Onions?
American comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The maple glaze elevates the meatloaf to a whole new level. Served with mashed potatoes, it was divine.
- ★★★★★
My grandma would have loved this. So comforting and the maple adds a nice touch.
- ★★★★★
Best meatloaf recipe I've tried. The carrots and onions cooked perfectly with the glaze.
