Maple-Glazed Rabbit Ribs with Wild Herbs

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender rabbit ribs caramelized with pure maple syrup and aromatic wild herbs, finished with a hint of apple cider vinegar for balance. This Canadian-inspired grilling recipe, ready in about 55 minutes, pairs rabbit ribs, maple syrup, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 2 Canadian cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F. Pat rabbit ribs dry, then toss with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Arrange in a single layer on a baking sheet and roast for 20 minutes until edges begin to brown.
  2. Step 2: In a small bowl, whisk together 3 tbsp maple syrup, 1 tbsp apple cider vinegar, 1 minced garlic clove, and 2 tbsp chopped dill. Brush half of the glaze evenly over the ribs.
  3. Step 3: Return ribs to oven and roast for 15 minutes. Brush with remaining glaze, then top with 1 tbsp chopped chives and 1 tbsp chopped dill. Roast uncovered for 5 more minutes until deeply caramelized and sticky.
  4. Step 4: Remove from oven and let rest for 5 minutes. The glaze should be glossy and cling to the ribs without dripping. Serve immediately.

Related recipes