Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon Crumbles
Oven-roasted Brussels sprouts finished with a sticky maple glaze and topped with crisp bacon crumbles for a sweet-savory side. This american-inspired halloween ready in about 40 minutes pairs tablespoons olive oil, teaspoon salt, teaspoon black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 230 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 pound, trimmed and halved Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4, diced bacon slices
- 3 tablespoons pure maple syrup
Instructions
- Step 1: Preheat oven to 425°F. Toss 1 pound halved Brussels sprouts with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper on a baking sheet. Spread them cut side down in a single layer.
- Step 2: Roast in the oven for 20 minutes until edges are golden and crispy, shaking the pan halfway through for even browning.
- Step 3: While the Brussels roast, cook 4 diced bacon slices in a skillet over medium heat until crisp, about 7 minutes. Transfer bacon to paper towels to drain.
- Step 4: Remove Brussels sprouts from oven and drizzle 3 tablespoons pure maple syrup evenly over them. Toss gently to coat.
- Step 5: Return to oven for an additional 5 minutes until the glaze thickens and caramelizes slightly.
- Step 6: Serve immediately topped with the crispy bacon crumbles for a balanced sweet and savory bite.
Frequently asked questions
How long does Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon Crumbles take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon Crumbles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.
Can I substitute ingredients in Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon Crumbles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon Crumbles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Roasted Brussels Sprouts with Crispy Bacon Crumbles?
American halloween like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A must-try for any holiday table. The glaze caramelized beautifully and the bacon made it irresistible.
- ★★★★★
Amazing recipe! My kids actually ate their veggies. The bacon and maple combo is divine.
- ★★★★★
These Brussels sprouts were the hit of our Halloween dinner! The maple glaze was perfect and the bacon crumbles added such a great crunch.
