Maple-Glazed Roasted Turkey Breast with Autumn Spices

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender roasted turkey breast glazed with sweet maple syrup and warm autumn spices, perfect for celebrating U.S. federal holidays like Thanksgiving or Christmas. This American-inspired holiday recipe, ready in about 90 minutes, pairs boneless turkey breast, maple syrup, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 75 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, whisk together 1/3 cup maple syrup, 2 tbsp olive oil, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Place 3 lbs boneless turkey breast on a roasting pan lined with foil. Brush the maple-spice glaze all over the turkey breast, making sure to cover evenly.
  3. Step 3: Sprinkle 2 tbsp chopped fresh rosemary on top of the turkey. Roast uncovered for 1 hour and 15 minutes, basting with remaining glaze every 20 minutes, until the internal temperature reaches 165°F and the glaze is caramelized.
  4. Step 4: Remove from oven and let rest for 10 minutes before slicing. Serve warm with pan drippings or your favorite holiday sides.

Frequently asked questions

How long does Maple-Glazed Roasted Turkey Breast with Autumn Spices take to make?

Total time is about 90 minutes (15 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Roasted Turkey Breast with Autumn Spices?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless turkey breast from drying out.

Can I substitute ingredients in Maple-Glazed Roasted Turkey Breast with Autumn Spices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Roasted Turkey Breast with Autumn Spices for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Roasted Turkey Breast with Autumn Spices?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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