Cinnamon Maple Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smoky, sweet twist on the old fashioned, blending bourbon with cinnamon-spiced maple syrup for a warm and indulgent drink. This American-inspired recipe, ready in about 5 minutes, brings together Bourbon, Cinnamon Maple Syrup, Angostura Bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a rocks glass, muddle 0.5 oz cinnamon maple syrup with 2 dashes angostura bitters until fragrant.
  2. Step 2: Add 2 oz bourbon and 1 ice cube. Stir vigorously for 30 seconds until chilled.
  3. Step 3: Garnish with an orange twist and a cinnamon stick for aroma.

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