Maple-Pecan Vegan Crumble Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A gluten-free tart with a crisp pecan crust, sweet maple filling, and a crunchy pecan topping—perfect for dessert or afternoon tea. This american-inspired desserts (gluten-free, vegan) ready in about 62 minutes layers gluten-free rolled oats, pecan halves, pure maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 285 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 42 min Serves 8 American cuisine 285 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Pulse 1 cup gluten-free rolled oats and 1/2 cup pecan halves in a food processor until finely ground, then mix with 3 tbsp pure maple syrup and 3 tbsp melted coconut oil until clumpy. Press firmly into a 9-inch tart pan and bake for 12 minutes until golden.
  2. Step 2: Blend 1/2 cup silken tofu, 1/4 cup maple syrup, 1 tsp vanilla extract, and 1 tbsp lemon juice in a food processor until smooth, then pour over the cooled crust. Bake for 25 minutes until set.
  3. Step 3: Sprinkle 1/4 cup chopped pecans over the warm filling, then bake for 5 more minutes until the topping is crisp. Cool completely before slicing.

Frequently asked questions

How long does Maple-Pecan Vegan Crumble Tart take to make?

Total time is about 62 minutes (20 min prep + 42 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Maple-Pecan Vegan Crumble Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Maple-Pecan Vegan Crumble Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Pecan Vegan Crumble Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Maple-Pecan Vegan Crumble Tart gluten-free?

Yes — this recipe is tagged gluten-free, vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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