Maple Street Biscuit Co. Style Cheddar Bacon Biscuit

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fluffy homemade buttermilk biscuits layered with sharp cheddar cheese and crispy bacon for a comforting Southern-inspired treat. This American-inspired recipe, ready in about 30 minutes, combines all-purpose flour, baking powder, baking soda into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 360 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, and 1 tsp salt. Add 6 tbsp cold cubed unsalted butter and use a pastry cutter or fingers to blend until mixture resembles coarse crumbs.
  2. Step 2: Stir in 3/4 cup cold buttermilk until just combined, then fold in 1/2 cup shredded sharp cheddar cheese. Do not overmix to keep biscuits tender.
  3. Step 3: Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle. Use a 2.5-inch round biscuit cutter to cut 8 biscuits. Place on a baking sheet lined with parchment.
  4. Step 4: Bake biscuits for 12-15 minutes until golden brown and puffed. While baking, cook 4 slices bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
  5. Step 5: Split warm biscuits in half, drizzle 2 tbsp honey on the bottom halves, layer with 2 slices crispy bacon each, and top with biscuit halves. Serve warm for a sweet and savory bite.

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