Maple Street Biscuit Co. Style Cheddar Bacon Biscuit

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy homemade buttermilk biscuits layered with sharp cheddar cheese and crispy bacon for a comforting Southern-inspired treat. This american-inspired breakfast ready in about 30 minutes combines all-purpose flour, baking powder, baking soda into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 360 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, and 1 tsp salt. Add 6 tbsp cold cubed unsalted butter and use a pastry cutter or fingers to blend until mixture resembles coarse crumbs.
  2. Step 2: Stir in 3/4 cup cold buttermilk until just combined, then fold in 1/2 cup shredded sharp cheddar cheese. Do not overmix to keep biscuits tender.
  3. Step 3: Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle. Use a 2.5-inch round biscuit cutter to cut 8 biscuits. Place on a baking sheet lined with parchment.
  4. Step 4: Bake biscuits for 12-15 minutes until golden brown and puffed. While baking, cook 4 slices bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
  5. Step 5: Split warm biscuits in half, drizzle 2 tbsp honey on the bottom halves, layer with 2 slices crispy bacon each, and top with biscuit halves. Serve warm for a sweet and savory bite.

Frequently asked questions

How long does Maple Street Biscuit Co. Style Cheddar Bacon Biscuit take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Maple Street Biscuit Co. Style Cheddar Bacon Biscuit?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Maple Street Biscuit Co. Style Cheddar Bacon Biscuit?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple Street Biscuit Co. Style Cheddar Bacon Biscuit for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple Street Biscuit Co. Style Cheddar Bacon Biscuit?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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