Mashed Potato Yeast Rolls with Buttery Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft, fluffy rolls made with leftover mashed potatoes and enriched with butter, perfect for Thanksgiving or any cozy meal. This american-inspired thanksgiving ready in about 52 minutes pairs leftover mashed potatoes, (110°F) warm whole milk, (1 packet) active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.0 (13 ratings) Prep: 30 min Cook: 22 min Serves 12 American cuisine 140 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 1/4 cup warm water, 2 1/4 tsp active dry yeast, and 2 tbsp granulated sugar. Stir gently and let sit for 5 minutes until foamy and bubbly.
  2. Step 2: In the bowl of a stand mixer fitted with a dough hook, add 1 cup leftover mashed potatoes, 1/2 cup warm whole milk (110°F), 4 tbsp melted unsalted butter, 1 large egg, and 1 tsp salt. Mix on low speed to combine.
  3. Step 3: Pour the activated yeast mixture into the mixer bowl. Gradually add 3 cups all-purpose flour, mixing on low, then medium speed until the dough pulls away from the sides and is smooth and elastic, about 6-8 minutes. Add up to 1/2 cup more flour if dough is sticky.
  4. Step 4: Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 to 1 1/2 hours, until doubled in size.
  5. Step 5: Punch down the dough and turn it out onto a floured surface. Divide into 12 equal pieces and shape each into a smooth ball.
  6. Step 6: Arrange the dough balls in a greased 9x13 inch baking pan. Cover and let rise for 30-40 minutes until puffy.
  7. Step 7: Preheat oven to 375°F. Bake the rolls for 18-22 minutes until golden brown on top.
  8. Step 8: Immediately brush the rolls with 2 tbsp melted unsalted butter to glaze and keep them soft. Serve warm.

Frequently asked questions

How long does Mashed Potato Yeast Rolls with Buttery Glaze take to make?

Total time is about 52 minutes (30 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mashed Potato Yeast Rolls with Buttery Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep leftover mashed potatoes from drying out.

Can I substitute ingredients in Mashed Potato Yeast Rolls with Buttery Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mashed Potato Yeast Rolls with Buttery Glaze for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mashed Potato Yeast Rolls with Buttery Glaze?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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