Melting Snow Boulevardier
A rich, warming take on the classic Boulevardier inspired by a snowy, melting day, blending bitter and sweet with a hint of spice. This recipe, ready in about 5 minutes, brings together rye whiskey, sweet vermouth, and Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz rye whiskey
- 1 oz sweet vermouth
- 1 oz Campari
- 0.25 oz cinnamon syrup
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with large ice cubes to chill thoroughly. Pour in 1.5 oz rye whiskey, 1 oz sweet vermouth, 1 oz Campari, and 0.25 oz cinnamon syrup.
- Step 2: Stir gently for 30 seconds with a bar spoon to chill and dilute slightly without clouding.
- Step 3: Strain into a rocks glass over a single large clear ice cube.
- Step 4: Express the oils of an orange peel over the surface by holding it skin-side down and twisting, then rim the glass and rest the peel on the ice as garnish.
