Mezcal-Smoked Pineapple Punch Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky and tropical punch cocktail combining mezcal with fresh pineapple juice and a hint of spice for a refreshing drink. This Latin American-inspired recipe, ready in about 5 minutes, brings together mezcal, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Latin American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, combine 2 oz mezcal, 3 oz fresh pineapple juice, 1 oz fresh lime juice, 1/2 oz agave syrup, and 2 jalapeño slices.
  2. Step 2: Add 1 cup ice cubes and shake vigorously for 15 seconds until chilled and well mixed.
  3. Step 3: Strain the mixture into a tall glass filled with fresh ice.
  4. Step 4: Top off with 2 oz club soda and gently stir to combine.
  5. Step 5: Garnish with a pineapple wedge or jalapeño slice for an extra smoky-spicy aroma before serving.

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