Mezcal-Spiced Pineapple and Citrus Punch

By AislePrompt Editorial · Published 2026-07-30 · Updated 2026-07-30

A smoky, mezcal-based punch with bright pineapple and citrus notes, balanced by warming spices for a sophisticated party drink. This Latin American-inspired recipe, ready in about 10 minutes, brings together mezcal, pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/2 cups mezcal
• 2 cups pineapple juice
• 1/2 cup fresh lime juice
• 1/4 cup agave syrup
• 1/4 tsp ground cinnamon
• 1 tsp fresh ginger, grated
• 2 cups club soda
• 6 pineapple wedges for garnish
• 6 lime slices for garnish
• 3 cups ice cubes

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Instructions

1. Step 1: In a large punch bowl, combine 1 1/2 cups mezcal, 2 cups pineapple juice, and 1/2 cup fresh lime juice. Stir in 1/4 cup agave syrup until fully dissolved.
2. Step 2: Add 1/4 tsp ground cinnamon and 1 tsp freshly grated ginger to the mixture, stirring well to distribute the warm spices evenly.
3. Step 3: Just before serving, add 3 cups ice cubes and 2 cups chilled club soda to the punch bowl. Stir gently to combine and chill.
4. Step 4: Garnish with 6 pineapple wedges and 6 lime slices floated on top for a festive look and hint of freshness.