Microgreen and Radish Citrus Salad

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

A vibrant, nutrient-packed salad featuring delicate microgreens and crisp radishes tossed in a zesty lemon-orange vinaigrette. This mediterranean-inspired salads (vegan) ready in about 15 minutes pairs Microgreens, medium Radishes, Lemon into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups Microgreens
• 4 medium Radishes
• 1 Lemon
• 1 Orange
• 3 tbsp Olive oil
• 1 tsp Honey
• 1 tsp Dijon mustard
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: In a small bowl, whisk 1 tablespoon lemon juice, 1 tablespoon orange juice, 3 tablespoons olive oil, 1 teaspoon honey, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until smooth and emulsified, about 30 seconds.
2. Step 2: Place 2 cups microgreens in a large bowl and add 4 medium radishes, thinly sliced into 1/8-inch rounds.
3. Step 3: Drizzle the vinaigrette over the salad and toss gently with clean hands until all ingredients are evenly coated, then serve immediately to preserve freshness.