Mini Banana Sushi Rolls with Nut Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fun, bite-sized 'sushi' rolls made with bananas, nut butter, and rice cereal — a no-bake treat kids can assemble independently. This kid-friendly recipe, ready in about 10 minutes, pairs ripe bananas, natural peanut butter, puffed rice cereal for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 International cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 2 ripe bananas into 1/4-inch thick rounds, then spread 2 tbsp natural peanut butter evenly on one side of each slice.
  2. Step 2: Sprinkle 2 tbsp puffed rice cereal over the peanut butter, pressing gently to adhere, then roll each slice tightly from one end to the other.
  3. Step 3: Place rolls on a plate, drizzle with 1 tbsp honey, and let sit for 5 minutes for the flavors to meld before serving.

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