Mint-Lime Mojito with Fresh Sugar Cane

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Cuban-inspired mojito blending fresh mint leaves, lime juice, and homemade sugar cane syrup for natural sweetness. This Caribbean-inspired recipe, ready in about 7 minutes, brings together white rum, fresh lime juice, fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Caribbean cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a sturdy glass, muddle 10 fresh mint leaves gently with 0.75 oz sugar cane syrup and 1 oz fresh lime juice until the mint releases its aroma without tearing.
  2. Step 2: Fill the glass with 1 cup crushed ice, then pour 2 oz white rum over the ice.
  3. Step 3: Top off with 2 oz club soda and stir gently to combine all flavors without bruising the mint.
  4. Step 4: Garnish with 1 fresh mint sprig and 1 lime wheel on the rim, then serve with a straw.

Related recipes