Miso-Glazed Rainbow Carrot Medallions

Name: Miso-Glazed Rainbow Carrot Medallions
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 lb, peeled and cut into 1/2-inch medallions carrots; 2 tbsp white miso paste; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp toasted sesame seeds; 1 tbsp, finely chopped fresh cilantro

Crisp-tender carrots glazed with savory miso and sesame, served with a bright citrus drizzle.

Cuisine: Asian

Category: Sheet Pan

Prep: 12 minutes. Cook: 22 minutes.

Serves 2.

Ingredients

1 lb, peeled and cut into 1/2-inch medallions carrots
2 tbsp white miso paste
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp toasted sesame seeds
1 tbsp, finely chopped fresh cilantro

Instructions

Step 1: Preheat oven to 400°F (200°C) and arrange carrot medallions in a single layer on a parchment-lined baking sheet.
Step 2: Whisk miso paste, rice vinegar, and sesame oil in a small bowl until smooth.
Step 3: Brush miso mixture evenly over carrots, ensuring each medallion is coated.
Step 4: Roast for 20-22 minutes until edges are caramelized and carrots are tender when pierced with a fork.
Step 5: Remove from oven and immediately sprinkle with toasted sesame seeds and chopped cilantro.