Miso-Glazed Roasted Carrots with Walnuts
Sweet, caramelized carrots coated in a savory-sweet miso glaze, topped with toasted walnuts for nutty depth and crunch. This japanese-inspired vegetarian ready in about 35 minutes pairs carrots, rice vinegar, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, peeled and cut into 1-inch coins carrots
- 2 tbsp rice vinegar
- 1 tbsp white miso paste
- 1 tbsp honey
- 1 tbsp, divided sesame oil
- 1/4 cup, chopped walnuts
- 1 tsp sesame seeds
- pinch salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss carrots with 1 tsp sesame oil and a pinch of salt on a baking sheet, then roast for 20 minutes until tender and caramelized.
- Step 2: While carrots roast, whisk together rice vinegar, miso paste, honey, and remaining 1 tsp sesame oil in a small bowl until smooth.
- Step 3: Remove carrots from oven and brush generously with miso glaze. Return to oven for 5 minutes to set the glaze.
- Step 4: Transfer roasted carrots to a serving dish, sprinkle with chopped walnuts and sesame seeds, and serve warm.
Frequently asked questions
How long does Miso-Glazed Roasted Carrots with Walnuts take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Roasted Carrots with Walnuts?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrots from drying out.
Can I substitute ingredients in Miso-Glazed Roasted Carrots with Walnuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Roasted Carrots with Walnuts for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Glazed Roasted Carrots with Walnuts vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My family loved the miso-glazed carrots. They were so flavorful and the recipe was easy to follow.
- ★★★★★
Authentic Japanese flavors. The carrots were tender and the glaze was just right.
- ★★★★★
These carrots are a game-changer! The miso glaze is perfect and the walnuts add the perfect crunch.
