Miso-Glazed Salmon with Crispy Honey-Ginger Veggies

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant weeknight dinner with tender salmon glazed in umami miso and served over caramelized vegetables with a sweet-spicy kick. This Japanese-American-inspired quick recipe (gluten-free), ready in about 30 minutes, pairs salmon fillets, white miso paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 345 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Japanese-American cuisine 345 cal/serving

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Ingredients

4 (6 oz each), skin-on salmon fillets
3 tbsp white miso paste
1 tbsp honey
1 tbsp, finely grated fresh ginger
2 cups broccoli florets
1 cup, thinly sliced on diagonal carrots
1 tsp sesame oil
1 tsp soy sauce
1/2 tsp rice vinegar
1 tsp sesame seeds

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Instructions

Step 1: Whisk miso paste, honey, grated ginger, and 1 tsp water until smooth. Pat salmon skin dry, brush generously with 2 tbsp miso glaze, and set aside.
Step 2: Heat sesame oil in a large skillet over medium-high heat. Add broccoli and carrots, stirring constantly, until vegetables begin to char at edges (about 5 minutes). Add soy sauce and rice vinegar; toss for 1 minute until glossy and slightly caramelized.
Step 3: Place salmon skin-side down in the skillet (over vegetables). Pour remaining miso glaze over salmon. Reduce heat to medium-low, cover, and cook for 10-12 minutes until salmon reaches 125°F internally and skin is crisp.
Step 4: Transfer salmon to a plate, top with sesame seeds, and serve immediately with vegetables spooned around the sides.