Miso-Glazed Salmon with Ginger-Soy Broccoli

By AislePrompt Editorial · Published 2026-08-02 · Updated 2026-08-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Pan-seared salmon fillets glazed with a savory miso sauce served alongside stir-fried broccoli with fresh ginger and soy. This Japanese-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, skin on, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 450 cal/serving

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Ingredients

4 pieces (6 oz each) salmon fillets, skin on
2 tbsp white miso paste
1 tbsp mirin
1 tbsp soy sauce
1 tbsp brown sugar
4 cups broccoli florets
1 tbsp fresh ginger, julienned
2 garlic cloves, minced
1 tbsp sesame oil
2 tbsp vegetable oil
1 tbsp toasted sesame seeds

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Instructions

Step 1: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp mirin, 1 tbsp soy sauce, and 1 tbsp brown sugar until smooth.
Step 2: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Pat dry 4 salmon fillets and place skin-side down in the skillet. Cook for 4-5 minutes until skin is crispy.
Step 3: Flip the salmon and brush the miso glaze generously over the cooked side. Cook another 3-4 minutes until salmon is just cooked through and glaze is caramelized.
Step 4: While salmon cooks, heat 1 tbsp sesame oil in a separate pan over medium heat. Add 1 tbsp julienned ginger and 2 minced garlic cloves, sauté for 1 minute until fragrant.
Step 5: Add 4 cups broccoli florets to the pan and stir-fry for 5-6 minutes until bright green and tender-crisp. Season with 1 tbsp soy sauce.
Step 6: Serve the miso-glazed salmon on plates with the ginger-soy broccoli. Sprinkle 1 tbsp toasted sesame seeds over the top for garnish.